How to make vegan weed brownies?

Making your own vegan weed brownies at home is a great way to control what goes into them, plus it’s just fun. Brownies are a classic treat, but they often contain eggs and dairy. Luckily, we can make them vegan! This guide will walk you through how to make vegan weed brownies, from gathering your ingredients to the final bake. It’s not as hard as you might think, and the results are totally worth it.

Key Takeaways

• To make vegan weed brownies, you’ll need vegan butter infused with cannabis, sugar, non-dairy milk, vanilla, flour, cocoa powder, baking powder, salt, and vegan chocolate chips.
• Aquafaba, the liquid from a can of chickpeas, can be whipped into a meringue to add a fudgy texture to vegan brownies.
• Whipping aquafaba and sugar to the ‘ribbon stage’ is important for achieving the right meringue consistency.
• Combine wet and dry ingredients separately before mixing them, then gently fold in chocolate chips and the prepared meringue.
• Bake at 350°F for about 25 minutes, cool completely before cutting, and store in an airtight container to keep them fresh.

Crafting Your Vegan Weed Brownies

Getting started with your vegan weed brownies recipe is all about setting yourself up for success. We’re going to break down the initial steps, focusing on what you need and how to prepare your key ingredient: the cannabis-infused butter.

Essential Ingredients for Vegan Brownies

To make these delicious vegan weed brownies, you’ll need a few things. The base is pretty standard for brownies, but we’re swapping out traditional ingredients for plant-based alternatives. You’ll need flour, cocoa powder, sugar, baking powder, and salt for your dry mix. For the wet ingredients, think non-dairy milk (like almond, oat, or soy), vanilla extract, and of course, your special ingredient: vegan cannabutter.

Gathering Your Baking Equipment

Before you start mixing, make sure you have the right tools. You don’t need anything too fancy, just the basics. An 8×8 inch baking pan is standard for most brownie recipes. Parchment paper is a lifesaver here; it prevents sticking and makes cleanup a breeze. You’ll also need a couple of mixing bowls, a whisk, and a spatula. If you plan on making your own cannabutter, you’ll need a saucepan or a slow cooker, depending on your method.

Infusing Your Vegan Butter with Cannabis

This is where the magic happens for your vegan weed brownies. You’ll need to create your own vegan cannabutter. The general idea is to gently heat your cannabis with vegan butter and a bit of water (to help prevent burning) for a few hours. Strain out the plant material, let it cool, and you’ll have your potent butter ready to go. The quality of your cannabutter directly impacts the final potency and flavor of your edibles.

Remember to decarboxylate your cannabis before infusing it into the butter. This process activates the THC and other cannabinoids, making them ready to interact with the fat. Skipping this step means your brownies won’t have the desired effect.

Once your butter is infused and cooled, you’re ready to move on to the next steps of your vegan weed brownies recipe.

Mastering the Vegan Meringue Technique

So, you want to make your vegan weed brownies extra special? That’s where the vegan meringue comes in. It sounds fancy, but it’s totally doable. Forget the eggs; we’re using a secret weapon from the pantry: aquafaba.

The Role of Aquafaba in Vegan Baking

Aquafaba is just the liquid you find in a can of chickpeas. Seriously! It’s a game-changer for vegan baking because it whips up like egg whites. This magical liquid gives our brownies a lighter texture and helps create that lovely fudgy center. It’s pretty amazing how something so simple can make such a difference in your baked goods. You can find canned chickpeas at pretty much any grocery store.

Achieving the Perfect Ribbon Stage

When you’re whipping up your aquafaba and sugar, you’re aiming for something called the ‘ribbon stage.’ What does that even mean? It means when you lift the whisk or beaters out of the mixture, the batter that drips back down should form a thick ribbon that sits on the surface for a few seconds before sinking back in. It’s a sign that your meringue has enough air and structure. This stage is key for a good meringue.

Here’s a quick rundown of what to look for:

• Soft Peaks: The mixture holds its shape loosely.
• Medium Peaks: The peaks are firmer but still curl over.
• Ribbon Stage: The mixture forms a thick ribbon that stays on the surface.

Whipping Aquafaba and Sugar

This part takes a little patience, so don’t rush it. You’ll want to start by whipping the aquafaba on medium speed until it gets opaque and starts to thicken up. Then, gradually add your sugar while the mixer is still running, slowly increasing the speed to high. Keep whipping for about 10 minutes, or even a bit longer. The goal is a glossy, stiff meringue that holds its shape. It might feel like a long time, but trust me, the texture it adds to your brownies is totally worth the effort. You’ll be folding this airy mixture into your chocolate batter later on, so you want it to be stable. If you’re looking for a great place to pick up some quality cannabis products to infuse, check out Alta Dispensary NYC.

This process requires a stand mixer or a good hand mixer. Trying to whip aquafaba by hand would be a serious workout and likely won’t yield the same results. Save your arms and use the right tool for the job!

Assembling Your Decadent Brownie Batter

Alright, so you’ve got your fluffy vegan meringue ready to go and your rich, chocolatey base. Now it’s time to bring them together to create that perfect brownie batter. This is where the magic really starts to happen, transforming simple ingredients into something truly special.

Combining Wet and Dry Ingredients

First things first, let’s get those dry ingredients mixed. In a separate bowl, whisk together your flour, cocoa powder, baking soda, and salt. This ensures everything is evenly distributed, so you don’t end up with pockets of baking soda or unsalted bites. Once that’s done, it’s time to introduce the wet ingredients. Gently fold the melted chocolate mixture into your whipped aquafaba meringue. Do this in stages – add about a third of the chocolate to the meringue and fold it in until it’s almost combined. Then, pour the rest of the chocolate mixture back into the bowl with the meringue. Continue folding gently. The goal here is to keep as much air in the meringue as possible, which is key for that light, fudgy texture. After that, it’s time to add the dry ingredients to the wet mixture, again in thirds, folding until just combined. Don’t overmix; we’re aiming for a smooth, luscious batter, not a tough one.

Incorporating Chocolate Chips

Now for the fun part – the chocolate chips! Gently fold in your vegan chocolate chips. This is where you can really customize your brownie. Want extra chocolatey goodness? Toss in a few more chips. If you’re making s’mores brownies, this is also when you’d fold in any crushed vegan graham crackers or tea biscuits you’re using.

Folding in the Meringue

This step is actually already covered in the ‘Combining Wet and Dry Ingredients’ section. The process involves carefully folding the chocolate mixture into the aquafaba meringue, and then folding the dry ingredients into that combined mixture. Remember, the key is to be gentle to preserve the airiness of the meringue. This technique is what gives these vegan brownies their unique texture, making them both rich and surprisingly light.

Be mindful not to overwork the batter once the dry ingredients are added. A few streaks of flour are okay; they’ll disappear during baking. Overmixing can lead to tough brownies, and nobody wants that!

Here’s a quick look at the general ratios you’ll be working with:

This is a general guide, and your specific recipe might vary slightly. It’s always best to follow the measurements provided in your chosen recipe. If you’re looking for a great place to start with cannabis products, checking out a local dispensary like Jaderoom Santa Ana can give you ideas for quality ingredients.

Baking and Finishing Your Edibles

Alright, so you’ve got your batter ready to go, and it smells amazing already. Now comes the part where we turn that delicious mix into actual brownies. It’s not super complicated, but a few things can make a big difference in the final outcome. We want that perfect balance of chewy center and slightly crisp edges, right?

Preparing the Baking Pan

First things first, let’s get that pan ready. You’ll want an 8×8 inch baking pan. Line it with parchment paper, making sure it goes up the sides a bit. This is super important because it stops the brownies from sticking, and trust me, you don’t want to lose any of that goodness to the pan. A little trick is to lightly grease the pan with some vegan butter before putting the parchment in; it helps it stick better. Then, lightly butter the parchment itself.

Baking Time and Temperature

Now, for the oven. Preheat it to 320°F (160°C). This temperature is pretty standard for getting a good bake without burning the edges before the middle is done. Pour your batter into the prepared pan and spread it out evenly. You’re looking at about 12 to 15 minutes for the initial bake. This is where you’ll add your toppings if you’re going for something like s’mores. After adding your marshmallows and cookies, pop it back in for another 10 minutes, or until a toothpick inserted into the center comes out clean. Don’t overbake them! Overcooked brownies can get dry and crumbly, and nobody wants that.

Cooling and Cutting Your Brownies

This is probably the hardest part: waiting. Once they’re out of the oven, resist the urge to cut into them immediately. Let them cool completely in the pan. This allows them to set properly, making them much easier to cut and giving you those clean squares. If you cut them while they’re still warm, they’ll likely be gooey and messy, which, while tasty, isn’t the prettiest presentation. Once fully cooled, you can lift them out using the parchment paper and cut them into your desired serving sizes. Remember, these are edibles, so consider the potency when deciding how big to make each piece. If you’re unsure about potency, you can use a THC calculator to estimate.

Elevating Your Vegan Weed Brownies

So, you’ve got your basic vegan weed brownies ready to go. That’s awesome! But what if you want to take them from ‘good’ to ‘absolutely mind-blowing’? It’s all about those little extras, the creative touches that make your homemade edibles truly special. Think of it as dressing up your brownies for a fancy party.

Creative Garnishes for S’mores Brownies

Who doesn’t love a s’more? Turning your brownies into a s’more-inspired treat is a fantastic idea. You’ll need a few key components to pull this off. First, you’ll want some vegan marshmallows. Finding good ones can be a bit of a treasure hunt, but brands like Dandies are usually a safe bet. If you can’t find them, don’t sweat it; keep an eye out at stores like Trader Joe’s if you’re in the US. Next up are the cookies. Traditional graham crackers aren’t always vegan because of honey, so look for vegan graham cracker alternatives or even sturdy tea biscuits. You’ll want to cut these into smaller pieces to fit on top of your brownies. The goal is to create a layered, decadent experience that hits all the right notes.

Finding Vegan Marshmallows and Cookies

As mentioned, sourcing vegan marshmallows and cookies can sometimes be tricky. It’s a good idea to stock up when you find brands you like. For marshmallows, Dandies are popular, but availability varies. If you’re in the US, Trader Joe’s often carries vegan marshmallows. For the cookie element, look for specifically labeled vegan graham crackers. If those are out of stock, don’t be afraid to experiment with other vegan cookies that have a good crunch, like shortbread or digestive biscuits. The key is finding something that holds up to baking and adds a nice texture contrast.

Customizing Potency with Oil Mixtures

Controlling the potency of your edibles is super important, and it’s something you can fine-tune with your infused oil. The amount of THC or CBD in your final brownie depends heavily on the strength of the cannabis oil you use. You can mix your cannabis-infused oil with a neutral oil, like vegetable or coconut oil, to dilute it if your concentrate is very potent. This allows for more precise dosing. For example, if you’re aiming for a specific milligram amount per brownie, you can calculate the ratio of infused oil to regular oil needed. Always start with a lower dose than you think you need, especially if you’re trying a new batch or recipe. It’s always better to be safe and add more later if needed. You can use a THC calculator online to help estimate the potency based on your ingredients and cannabis oil concentration.

Storing Your Homemade Edibles

Alright, so you’ve gone through all the effort of making these amazing vegan weed brownies. Now, the big question is, how do you keep them tasting great and, you know, potent?

Proper Storage for Freshness

The key to keeping your brownies fresh is all about limiting their exposure to air and moisture. Think of it like this: you wouldn’t leave a loaf of bread out on the counter indefinitely, right? Same idea here. The best way to store them is in an airtight container. You can use a dedicated food storage container, or even a good quality zip-top bag. Just make sure you squeeze out as much air as possible before sealing it up.

If you’re planning to eat them within a few days, keeping them at room temperature on the counter is usually fine. However, if you want them to last longer, the refrigerator is your friend. They’ll stay good in there for about a week, maybe a little longer. Just pop them in that airtight container first. Some people even freeze them, which works too, but be aware that the texture might change a bit when they thaw. It’s usually best to let them thaw out in the fridge overnight.

Ensuring Safe Consumption Practices

This part is super important, folks. You’ve put in the work to make these treats, and you want to enjoy them safely. First off, always label your edibles clearly. Seriously, no one wants a surprise. Keep them out of reach of children and pets. This isn’t just a suggestion; it’s a necessity. Think about where you’re storing them – maybe a high shelf or a locked cabinet if you have little ones around.

When it comes to dosage, remember that edibles affect everyone differently. Start with a small portion, especially if you’re unsure about the potency. It can take a while for the effects to kick in, so resist the urge to have more too soon. Patience is key! If you’re making them for a party or to share, make sure everyone knows what they’re consuming. Being upfront about the ingredients and potency helps everyone have a good time. If you’re looking for a reliable source for quality cannabis products, checking out a dispensary like Granny’s Stash House can give you a good baseline for understanding potency and product types.

Here’s a quick rundown on storage timelines:

Remember, the goal is to enjoy your homemade vegan weed brownies responsibly. Proper storage not only keeps them tasting good but also plays a big role in safe consumption. Don’t rush the process, and always be mindful of dosage.

Enjoy Your Homemade Vegan Weed Brownies!

So there you have it – a simple way to whip up some delicious vegan weed brownies right in your own kitchen. These treats are perfect for sharing with friends or just enjoying yourself, and the best part is knowing exactly what went into them. Remember to dose responsibly and keep them stored safely away from kids and pets. Happy baking, and enjoy every fudgy, chocolatey bite!

Frequently Asked Questions

What makes these brownies vegan?

These brownies are made without any animal products. Instead of butter and eggs, they use vegan butter and a special ingredient called aquafaba, which is the liquid from a can of chickpeas. This makes them a great treat for everyone, including those who don’t eat animal products.

What is aquafaba and why is it used?

Aquafaba is the liquid found in a can of chickpeas. In vegan baking, it’s used as a replacement for egg whites. When whipped, it creates a fluffy foam, similar to meringue, which helps make the brownies light and fudgy.

How do I make sure my brownies are potent enough, or not too strong?

You can control the strength by how much cannabis-infused butter or oil you use. For a milder effect, use less or mix your cannabis oil with regular vegetable oil. There are also online calculators that can help you figure out the THC level per brownie.

Can I use any kind of non-dairy milk?

Yes, you can use any non-dairy milk you like, such as almond, soy, oat, or coconut milk. Just be aware that some have a stronger flavor than others, which might slightly change the taste of your brownies.

How should I store my vegan weed brownies?

To keep them fresh, store your brownies in an airtight container at room temperature. Make sure they are completely cooled before putting them away. This will help them stay delicious for your next snack.

What’s the best way to cut the brownies?

It’s important to let the brownies cool down completely before you try to cut them. This helps them hold their shape and makes for cleaner slices. If you cut them while they’re still warm, they might crumble.